Morales-Castro, J.: search on Z-Library

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1

Effect of Sourdough on Quality and Acceptability of Wheat Flour Tortillas

M. del Refugio Ontiveros-Martínez, L. Araceli Ochoa-Martínez, Silvia M. González-Herrera, Efren Delgado-Licon, L. Arturo Bello-Pérez, Juliana Morales-Castro

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 151 KB

english, 2011

2

Husk Tomato ( Physalis ixocarpa Brot.) Waste as a Promising Source of Pectin: Extraction and Physicochemical Characterization

Morales-Contreras, Blanca Elizabeth, Contreras-Esquivel, Juan Carlos, Wicker, Louise, Ochoa-Martínez, Luz Araceli, Morales-Castro, Juliana

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 628 KB

english, 2017

3

Influence of essential oils and pectin on nanoemulsion formulation: A ternary phase experimental approach

Artiga-Artigas, M., Guerra-Rosas, M.I., Morales-Castro, J., Salvia-Trujillo, L., Martín-Belloso, O.

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 3.37 MB

english, 2018

4

Pectin from Husk Tomato ( Physalis ixocarpa Brot.): Rheological behavior at different extraction conditions

Morales-Contreras, B.E, Rosas-Flores, W, Contreras-Esquivel, J.C, Wicker, L, Morales-Castro, J

Journal:

Carbohydrate Polymers

Year:

2017

Language:

english

File:

PDF, 860 KB

english, 2017

5

Ultrasound in orange sweet potato juice: Bioactive compounds, antioxidant activity, and enzymatic inactivation

Rios-Romero, Evelyn Alicia, Ochoa-Martínez, Luz Araceli, Morales-Castro, Juliana, Bello-Pérez, Luis Arturo, Quintero-Ramos, Armando, Gallegos-Infante, José Alberto

Journal:

Journal of Food Processing and Preservation

Year:

2018

Language:

english

File:

PDF, 465 KB

english, 2018

6

Mixing and tempering effect on the rheological and particle size properties of dark chocolate coatings Efecto del mezclado y temperado sobre las propiedades reológicas y de tamaño de partícula de coberturas de chocolate oscuro

Quiñones-Muñoz, T., Gallegos-Infante, J. A., Rocha-Guzmán, N. E., Ochoa-Martinez, L. A., Morales-Castro, J., González-Laredo, R. F., Medina-Torres, L.

Journal:

CyTA - Journal of Food

Year:

2011

Language:

english

File:

PDF, 133 KB

english, 2011

7

Quality evaluation of tortilla chips made with corn meal dough and cooked bean flour

Ochoa-Martínez, Luz Araceli, Castillo-Vázquez, Karla, Figueroa-Cárdenas, Juan de Dios, Morales-Castro, Juliana, Gallegos-Infante, José Alberto, Yildiz, Fatih

Journal:

Cogent Food & Agriculture

Year:

2016

Language:

english

File:

PDF, 519 KB

english, 2016

8

Long-term stability of food-grade nanoemulsions from high methoxyl pectin containing essential oils

Guerra-Rosas, María Inés, Morales-Castro, Juliana, Ochoa-Martínez, Luz Araceli, Salvia-Trujillo, Laura, Martín-Belloso, Olga

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 1.30 MB

english, 2016

9

Effect of nixtamalization conditions ultrasound assisted on some physicochemical, structural and quality characteristics in maize used for pozole

Robles-Ozuna, L.E., Ochoa-Martínez, L.A., Morales-Castro, J., Gallegos-Infante, J.A., Quintero-Ramos, A., Madera-Santana, T.J.

Journal:

CyTA - Journal of Food

Year:

2016

File:

PDF, 1.19 MB

2016

10

Huanglongbing disease and quality of pectin and fruit juice extracted from Valencia oranges

Koh, Jeewon, Morales-Contreras, Blanca Elizabeth, Guerra-Rosas, MarÃa InÃ©s, Osorio-HernÃ¡ndez, Eduardo, Culver, Catherine A., Morales-Castro, Juliana, Wicker, Louise

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 559 KB

2020

11

Efficacy of high hydrostatic pressure as a quarantine treatment to improve the quality of mango fruits infested by the Mexican fruit fly Anastrepha ludens

Candelario-Rodríguez, H. E., Hurtado-González, M., Morales-Castro, J., Velazquez, G., Ramírez, J. A., Loera-Gallardo, J., Vázquez, M.

Journal:

CyTA - Journal of Food

Year:

2009

Language:

english

File:

PDF, 621 KB

english, 2009

12

Ultrasound-vacuum infusion effect on jalapeño pepper (Capsicum annuum L. ) blanching and thermal behavior of its pectin methylesterase

Salas-Tovar, Jesús A., Flores-Gallegos, Adriana C., Contreras-Esquivel, Juan C., Escobedo-García, Sarai, González-Herrera, Silvia M., Morales-Castro, Juliana, Rodríguez-Herrera, Raúl

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 910 KB

english, 2018

13

MODIFIED ATMOSPHERE PACKAGING of SWEET CORN ON COB

J. MORALES-CASTRO, M.A. RAO, J.H. HOTCHKISS, D.L. DOWNING

Journal:

Journal of Food Processing and Preservation

Year:

1994

Language:

english

File:

PDF, 657 KB

english, 1994

14

Lack of Active Onchocerca volvulus Transmission in the Northern Chiapas Focus of Mexico

Rodriguez-Perez, M. A., Unnasch, T. R., Dominguez-Vazquez, A., Morales-Castro, A. L., Richards, F., Pena-Flores, G. P., Orozco-Algarra, M. E., Prado-Velasco, G.

Journal:

American Journal of Tropical Medicine and Hygiene

Year:

2010

Language:

english

File:

PDF, 676 KB

english, 2010

15

MODIFIED ATMOSPHERE PACKAGING of HEAD LETTUCE

J. MORALES-CASTRO, M. A. RAO, J.H. HOTCHKISS, D.L. DOWNING

Journal:

Journal of Food Processing and Preservation

Year:

1994

Language:

english

File:

PDF, 401 KB

english, 1994

16

Effect of pre-treatment on physicochemical and structural properties, and the bioaccessibility of β-carotene in sweet potato flour

Trancoso-Reyes, Nalleli, Ochoa-Martínez, Luz A., Bello-Pérez, Luis A., Morales-Castro, Juliana, Estévez-Santiago, Rocío, Olmedilla-Alonso, Begoña

Journal:

Year:

2016

Language:

english

File:

PDF, 4.03 MB

english, 2016

17

Apple pomace from variety “Blanca de Asturias” as sustainable source of pectin: Composition, rheological, and thermal properties

Morales-Contreras, B.E., Wicker, L., Rosas-Flores, W., Contreras-Esquivel, J.C., Gallegos-Infante, J.A., Reyes-Jaquez, D., Morales-Castro, J.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 6.24 MB

2020

18

Interruption of Transmission of Onchocerca volvulus in the Oaxaca Focus, Mexico

Rodriguez-Perez, M. A., Unnasch, T. R., Dominguez-Vazquez, A., Morales-Castro, A. L., Pena-Flores, G. P., Orozco-Algarra, M. E., Arredondo-Jimenez, J. I., Richards, F., Vasquez-Rodriguez, M. A., Rendo

Journal:

American Journal of Tropical Medicine and Hygiene

Year:

2010

Language:

english

File:

PDF, 649 KB

english, 2010

19

Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Annona muricata By-Products and Pulp

Aguilar-Hernández, Gabriela, García-Magaña, María, Vivar-Vera, María, Sáyago-Ayerdi, Sonia, Sánchez-Burgos, Jorge, Morales-Castro, Juliana, Anaya-Esparza, Luis, Montalvo González, Efigenia

Journal:

Year:

2019

File:

PDF, 1.01 MB

2019

20

Effect of high hydrostatic pressure (HHP) processing on physicochemical properties, bioactive compounds and shelf-life of pomegranate juice

Elizabeth Varela-Santos, Araceli Ochoa-Martinez, Gipsy Tabilo-Munizaga, Juan E. Reyes, Mario Pérez-Won, Vilbett Briones-Labarca, Juliana Morales-Castro

Journal:

Innovative Food Science & Emerging Technologies

Year:

2012

Language:

english

File:

PDF, 813 KB

english, 2012

21

EFFECT OF CaCl2 AND CONVECTIVE-OSMOTIC DRYING ON TEXTURE AND PREFERENCE OF APPLE

L.A. OCHOA-MARTÍNEZ, M. GARCÍA-QUINTERO, J. MORALES-CASTRO, A. GALLEGOS-INFANTE, C.E. MARTÍNEZ-SÁNCHEZ, E. HERMAN-LARA

Journal:

Journal of Food Quality

Year:

2006

Language:

english

File:

PDF, 232 KB

english, 2006

22

Effect of different treatments on the preference of apple cubes dehydrated by a combined process

Ochoa-Martínez, Luz A., Márquez-Burciaga, Angelica, González-Herrera, Silvia M., Morales-Castro, Juliana, Gallegos-Infante, Jose A., Delgado, Efren

Journal:

International Journal of Food Sciences and Nutrition

Year:

2009

Language:

english

File:

PDF, 202 KB

english, 2009

23

Antimicrobial activity of nanoemulsions containing essential oils and high methoxyl pectin during long-term storage

Guerra-Rosas, M.I., Morales-Castro, J., Cubero-Márquez, M.A., Salvia-Trujillo, L., Martín-Belloso, O.

Journal:

Year:

2017

Language:

english

File:

PDF, 1.43 MB

english, 2017

24

Efecto de la aplicación de alta presion hidrostática sobre la inactivación microbiana y las propiedades fisicoquímicas de arilos de granada

Ríos-Romero, Evelyn, Tabilo-Munizaga, Gipsy, Morales-Castro, Juliana, Reyes, Juan E., Pérez-Won, Mario, Ochoa-Martínez, Luz Araceli

Journal:

CyTA - Journal of Food

Year:

2012

Language:

english

File:

PDF, 318 KB

english, 2012

25

Synchrotron X-ray scattering analysis of the interaction between corn starch and an exogenous lipid during hydrothermal treatment

Ernesto Hernández-Hernández, Carlos A. Ávila-Orta, Benjamin S. Hsiao, Javier Castro-Rosas, José A. Gallegos-Infante, Juliana Morales-Castro, L. Araceli Ochoa-Martínez, Carlos A. Gómez-Aldapa

Journal:

Journal of Cereal Science

Year:

2011

Language:

english

File:

PDF, 573 KB

english, 2011

26

MATHEMATICAL MODEL FOR PREDICTION OF MOISTURE CONTENT IN JALAPEÑO PEPPER ( Capsicum frutescens ) MODELO MATEMÁTICO PARA LA PREDICCIÓN DEL CONTENIDO DE HUMEDAD EN CHILE JALAPEÑO ( Capsicum frutescens ) MODELO MATEMÁTICO PARA A PREDICCIÓN DO CONTIDO DE HUMIDADE EN CHILE JALAPEÑO ( Capsicum frutescens )

Ochoa-Martínez, L. A., Gallegos-Infante, J. A., Morales-Castro, J, Medrano-Roldán, H., Rocha-Guzmán, N. E.

Journal:

Ciência y Tecnologia Alimentaria

Year:

2004

Language:

english

File:

PDF, 66 KB

english, 2004

27

Apple pomace from variety “Blanca de Asturias” as sustainable source of pectin: Composition, rheological, and thermal properties

Morales-Contreras, B.E., Wicker, L., Rosas-Flores, W., Contreras-Esquivel, J.C., Gallegos-Infante, J.A., Reyes-Jaquez, D., Morales-Castro, J.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

Language:

english

File:

PDF, 6.24 MB

english, 2020

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